Taking Soil Samples for T0 and T1 was conducted to assess soil conditions before and after the planting of maize and Sacha Inchi. T0 sampling was carried out within 0–7 days before planting to obtain baseline data on the initial soil characteristics, while T1 sampling was conducted several weeks after planting Sacha Inchi to monitor changes in soil conditions and evaluate the early impact of cultivation practices on crop development. The comparison between T0 and T1 data provides important insights into the effectiveness of the implemented farming practices.

As a key step in the program, Sacha Inchi is planted across selected sites in Lando, Waning, and Pacar Villages as part of a regenerative farming system. The planting process is carried out collaboratively with local farmers, integrating Sacha Inchi with existing crops such as maize to establish a multi-crop ecosystem

Known for its high omega-3 content and resilience in degraded soils, Sacha Inchi plays an important role in restoring soil health by naturally improving soil fertility, reducing erosion, and minimizing the need for chemical inputs.

Beyond its environmental benefits, the cultivation of Sacha Inchi also creates new economic opportunities for smallholder farmers by diversifying crops and increasing long-term productivity. This activity represents a practical step toward building a sustainable and resilient agricultural system within the community.

Training sessions on organic solutions are conducted to introduce the JADAM method to local farmers, engaging more than 30 participants. The sessions are designed to equip participants with practical knowledge to produce low-cost, environmentally friendly organic fertilizers and natural pesticides using locally available materials.

Through hands-on activities, participants learn the fermentation process using fruit peels, vegetable waste, grasses, and other plant-based materials. This approach helps reduce reliance on chemical inputs while transforming organic waste into valuable agricultural resources.

As a result, farmers are able to improve soil fertility, strengthen crop resilience, and adopt more sustainable farming practices. The training also fosters community self-reliance and supports the transition toward regenerative agriculture systems.